The Response to the COVID-19 Pandemic and What Re-opening the Economy Means Will Vary to a Large Degree Both Geographically and by Industry

HVEDC Board Member Bonura Hospitality, with nearly 50-years of experience in the hospitality industry, has collaborated with trusted local industry peers as well as the Hudson Valley Food & Beverage Alliance, Leading Caterers of America, Dutchess County Regional Chamber of Commerce and Orange County Chamber of Commerce and others to present the following guidelines for re-opening the hospitality industry in the Mid-Hudson region of New York State in a safe and responsible phased manner.