Nibbles by HVEDC & HVFBA: Restaurant Law University

HUNGRY FOR TASTY INFORMATION?

Hudson Valley Economic Development Corporation’s Food & Beverage Alliance and The Westchester County Bar Association’s Hospitality Law Subcommittee of the Business & Commercial Law Committee present:

RESTAURANT LAW UNIVERSITY

Learn from leading legal experts the rules and regulations for protecting and growing your (or your client’s) restaurant.

Join us for an overview of the legal issues restaurants confront as they open and build a brand

4:30-6:00 pm
Registration and optional networking

4:45-5:35 pm
Legal Expert Roundtables covering Corporate Set up; Franchise Opportunities; Restaurants in Hotels; Purchase/Sale of Restaurants; Advanced Marketing

6:00-8:30 pm
Presentations on Liquor Licensing; Leasing; Intellectual Property and Marketing; Employment

8:30-9:00 pm
Questions and Networking

Moderator:
Kyle-Beth Hilfer, Esq. – Hilfer Law, P.C./COLLEN

Speakers:
Don Bernstein, Esq. – Bernstein Redo, P.C.
Julie Lusthaus, Esq. – Einbinder Dunn & Goniea
Ed Phillips, Esq. – Keane & Beane, P.C.
Robin Zeidel, Esq. – Zeidel & Associates P.C
Ted Zink, Esq. – McCarthy & Fingar LLP

Have questions about Nibbles by HVEDC/Hudson Valley Food and Beverage Alliance?
Contact HVEDC: 845-220-2244

June 6, 2017 - 04:30 PM 09:00 PM
HEINEKEN USA Headquarters


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